How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Spinach Soup?

You need 9 ingredients. The key ingredients include: 4 c. chicken broth, 1 Tbsp. shredded lemon peel, 1/4 c. minced basil leaves, 1 Tbsp. fresh thyme leaves, and more.

Is Seafood And Spinach Soup suitable as seafood?

Yes, Seafood And Spinach Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Spinach Soup Recipe

Name: Seafood And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 1 Tbsp. shredded lemon peel; 1/4 c. minced basil leaves; 1 Tbsp. fresh thyme leaves; 1 lb. small thin sliced potatoes; 1/2 lb. spinach leaves, rinsed and stems trimmed; 3/4 lb. firm textured whitefish (halibut, sea bass or shark); 3/4 lb. shrimp, cleaned; 1 lb. Roma tomatoes

Seafood And Spinach Soup – a delicious recipe with chicken broth, lemon peel, basil, thyme, thin, spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. chicken broth
1 Tbsp. shredded lemon peel
1/4 c. minced basil leaves
1 Tbsp. fresh thyme leaves
1 lb. small thin sliced potatoes
1/2 lb. spinach leaves, rinsed and stems trimmed
3/4 lb. firm textured whitefish (halibut, sea bass or shark)
3/4 lb. shrimp, cleaned
1 lb. Roma tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Seafood

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Seafood And Spinach Soup

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