Warm up with this hearty Seafood And Spinach Soup recipe. Made with chicken broth, lemon peel, basil and thyme. Easy step-by-step instructions included.
This Seafood And Spinach Soup relies on simple, everyday ingredients such as chicken broth, shredded lemon peel, minced basil leaves and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026