How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Avocado Salad?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime Jell-O, 1 c. hot water, 1/2 c. cold water, 1 1/2 Tbsp. vinegar, and more.

Is Shrimp-Avocado Salad suitable as seafood?

Yes, Shrimp-Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Avocado Salad Recipe

Name: Shrimp-Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime Jell-O; 1 c. hot water; 1/2 c. cold water; 1 1/2 Tbsp. vinegar; 1/2 c. mayonnaise; 1/8 tsp. pepper; 3/4 c. diced shrimp (7 oz. can); 1/3 c. celery; 1 tsp. chopped onion; 1 c. diced avocado

Shrimp-Avocado Salad

Eats Now Editorial Team · 261 kcal · Seafood

Shrimp-Avocado Salad – a delicious recipe with lime Jell-O, water, cold water, vinegar, mayonnaise, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Avocado Salad

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