Shrimp & Avocado Roll

1. 1

   Cut off top quarter of each nori sheet along short end.

2. 2

   Place one sheet of nori with the shiny side down on a sushi mat.

3. 3

   The long end should be toward you.

4. 4

   Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet.

5. 5

   Place 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet.

6. 6

   Lift the edge of the nori closest to you and fold it over the filling.

7. 7

   Now lift the bottom edge of the sushi mat and begin to roll toward the top edge.

8. 8

   You need to press firmly on the roll to keep it tight.

9. 9

   Continue rolling to the top edge and press the mat at the top to seal the roll.

10. 10

    Let the roll rest for 5 minutes with the seam side down.

11. 11

    Repeat the procedure until all 6 sheets of nori are filled and rolled.

12. 12

    Slice each roll into 8 pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.