Oven Fried Fish

Name: Oven Fried Fish
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. cornmeal; 1/4 c. fine, dry breadcrumbs; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. dill weed; 1/8 tsp. pepper; 1 lb. fish fillets, cut in 1-inch strips; 1/3 c. milk; 3 Tbsp. margarine, melted; lemon wedges for garnish

Eats Now Editorial Team · Seafood

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Oven Fried Fish – a delicious recipe with cornmeal, breadcrumbs, salt, paprika, dill weed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. cornmeal
1/4 c. fine, dry breadcrumbs
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. dill weed
1/8 tsp. pepper
1 lb. fish fillets, cut in 1-inch strips
1/3 c. milk
3 Tbsp. margarine, melted
lemon wedges for garnish

1
Combine first 6 ingredients in a shallow dish. Dip fish in milk and dredge in cornmeal mixture.
2
Place in a lightly greased 13 x 9 x 2-inch pan and drizzle with margarine.
3
Bake at 450u00b0 for 10 minutes or until fish flakes easily when tested with a fork.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. cornmeal, 1/4 c. fine, dry breadcrumbs, 1/2 tsp. salt, 1/2 tsp. paprika, and more.

Yes, Oven Fried Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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