Paella

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. olive oil; 1 chicken (2 lb.), cut up; 1 large onion, chopped; 1 clove garlic, chopped; 1 green pepper, chopped; 2 c. converted rice (Uncle Ben's); 1 tsp. saffron; 1 c. frozen peas; 1 lb. shrimp, shelled (raw); 12 mussels; 1 c. red pimento; 4 c. water; 1 tsp. parsley; salt to taste

Eats Now Editorial Team · Seafood

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Paella – a delicious recipe with olive oil, chicken, onion, clove garlic, green pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. olive oil
1 chicken (2 lb.), cut up
1 large onion, chopped
1 clove garlic, chopped
1 green pepper, chopped
2 c. converted rice (Uncle Ben's)
1 tsp. saffron
1 c. frozen peas
1 lb. shrimp, shelled (raw)
12 mussels
1 c. red pimento
4 c. water
1 tsp. parsley
salt to taste

1
Heat olive oil and brown chicken pieces on all sides. Sprinkle chicken with salt and remove from pan.
2
Add onion, garlic and green pepper.
3
Saute until vegetables are tender.
4
Add rice and saute until rice is golden.
5
Add saffron, chicken and hot water.
6
Cook about fifteen minutes.
7
Add the shrimp, peas, mussels and pimento.
8
Cook another fifteen minutes.
9
After that, let it set in pan fifteen minutes before serving.
10
Buem Apetite!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. olive oil, 1 chicken (2 lb.), cut up, 1 large onion, chopped, 1 clove garlic, chopped, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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