Shrimp & Avocado Pileups

1. 1

   Run the frozen shrimp under warm water to thaw.

2. 2

   Finely chop celery and onions and add to a large bowl.

3. 3

   Chop tomatoes into small bits and add to mixture.

4. 4

   Add the rest of the ingredients (except avocados) to the bowl and stir.

5. 5

   Season with salt and pepper, if needed.

6. 6

   Slice avocados in half and remove seed.

7. 7

   Place avocados on their backs with the peel on and scoop shrimp salad into avocado boats.

8. 8

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.