Shrimp Au Gratin Recipe

Name: Shrimp Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb cooked medium shrimp; 3 tablespoons butter; 3 tablespoons onions, chopped; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1 dash pepper; 1 1/2 cups milk; 2 dashes hot sauce; 1 cup grated cheddar cheese; 1 tablespoon butter; 1/4 cup dry breadcrumbs

Servings: persons

3/4 lb cooked medium shrimp
3 tablespoons butter
3 tablespoons onions, chopped
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 dash pepper
1 1/2 cups milk
2 dashes hot sauce
1 cup grated cheddar cheese
1 tablespoon butter
1/4 cup dry breadcrumbs

1
Remove shells and tails from shrimp.
2
Cook onion in butter until tender; stir in flour and seasonings.
3
Add milk gradually and cook until thick, stirring constantly.
4
Add 3/4 cup cheese and heat until melted.
5
Stir in shrimp and mix well.
6
Pour into 4 to 6 individual well-greased ramekins.
7
Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
8
Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb cooked medium shrimp, 3 tablespoons butter, 3 tablespoons onions, chopped, 1/4 cup flour, and more.

Yes, Shrimp Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Au Gratin

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