Tuna potato noodle casserole Recipe

Name: Tuna potato noodle casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can tuna; 2 can mushroom soup; 4 tbsp cream cheese; 2 tbsp sour cream; 2 tsp salt; 3 medium potatoes; 2 stick celery; 1 tbsp olive oil, extra virgin; 2 cup elbow pasta noodles (cooked); 1 cup pepper jack cheese; 1 cup cheese of choice; 1 cup veggie sticks crushed

Servings: persons

2 can tuna
2 can mushroom soup
4 tbsp cream cheese
2 tbsp sour cream
2 tsp salt
3 medium potatoes
2 stick celery
1 tbsp olive oil, extra virgin
2 cup elbow pasta noodles (cooked)
1 cup pepper jack cheese
1 cup cheese of choice
1 cup veggie sticks crushed

1
Dice up celery and potatoes season with salt and sautAS tell tender.
2
Boil pasta noodles make sure not to over boil pasta noodles.
3
Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil.
4
Remove from heat, add pepper jack cheese.
5
Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan.
6
Add cheese on top and top with crushed veggie sticks.
7
Bake at 350 for 30-40 minutes.
8
ENJOY

1188

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 can tuna, 2 can mushroom soup, 4 tbsp cream cheese, 2 tbsp sour cream, and more.

Yes, Tuna potato noodle casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna potato noodle casserole

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