Shrimp Au Gratin Recipe

Name: Shrimp Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 3 Tbsp. chopped onion; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. dry mustard; pinch of pepper; 1 1/2 c. milk; 1 c. shredded Swiss cheese; 1 lb. cooked shrimp, peeled; 1 (4 oz.) can mushrooms, drained; 1/4 c. bread crumbs

Servings: persons

4 Tbsp. butter or margarine
3 Tbsp. chopped onion
1/4 c. flour
1/2 tsp. salt
1/4 tsp. dry mustard
pinch of pepper
1 1/2 c. milk
1 c. shredded Swiss cheese
1 lb. cooked shrimp, peeled
1 (4 oz.) can mushrooms, drained
1/4 c. bread crumbs

1
Melt 3 tablespoons butter in saucepan.
2
Saute onion.
3
Stir in flour, salt, mustard and pepper.
4
Cook, stirring constantly until mixture is bubbly.
5
Add milk; cook over medium heat, stirring constantly until sauce thickens and bubbles.
6
Add 3/4 cup cheese; stir until melted.
7
Add shrimp and mushrooms to sauce.
8
Turn into a buttered 6-cup shallow baking dish.
9
Combine crumbs and remaining cheese.
10
Sprinkle over top of dish.
11
Dot with remaining 1 tablespoon butter.
12
Bake in hot oven, 400u00b0, for 10 minutes or until sauce is bubbly and top is lightly browned.
13
May also be baked in individual ramekins.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 3 Tbsp. chopped onion, 1/4 c. flour, 1/2 tsp. salt, and more.

Yes, Shrimp Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Au Gratin

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