How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Capellini With Shrimp?

You need 12 ingredients. The key ingredients include: 1/4 teaspoon cracked red pepper, 6 minced garlic cloves, 2 tablespoons olive oil, 24 medium shrimp, peeled, deveined, and more.

Is Red Pepper Capellini With Shrimp suitable as seafood?

Yes, Red Pepper Capellini With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Pepper Capellini With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Capellini With Shrimp Recipe

Name: Red Pepper Capellini With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon cracked red pepper; 6 minced garlic cloves; 2 tablespoons olive oil; 24 medium shrimp, peeled, deveined; 4 medium tomatoes, peeled, seeded, diced; 4 teaspoons capers; 6 tablespoons chopped basil; 2 tablespoons chopped parsley; 1/4 cup white wine; 1/4 teaspoon salt; 6 cups cooked whole wheat capellini; 1/2 cup shredded parmesan cheese

Try this homemade Red Pepper Capellini With Shrimp recipe the whole family will love. Made with cracked red pepper, garlic, olive oil and shrimp. Easy s…

This Red Pepper Capellini With Shrimp relies on simple, everyday ingredients such as cracked red pepper, minced garlic cloves, olive oil and capers. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Pepper Capellini With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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