Salmon Cakes With Lemon Herb Sauce Recipe

Name: Salmon Cakes With Lemon Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALMON CAKE; 1/4 cup chopped bell pepper; 1/4 cup chopped green onions or 1/4 cup vidalia onion; 1/4 cup mayonnaise or 1/4 cup Miracle Whip; 1 tablespoon lemon juice; 1/8 teaspoon seasoning salt; 1/8 teaspoon garlic powder; cayenne pepper; 1 (7 1/8 ounce) envelope chicken of the sea brand boneless skinless pink salmon; 1 egg, beaten; 1 cup dry Italian breadcrumbs, divided; 3 tablespoons butter (optional); LEMON-HERB SAUCE; 3/4 cup mayonnaise or 3/4 cup Miracle Whip; 1 tablespoon lemon juice; 1 tablespoon prepared horseradish; 1 teaspoon dried thyme; salt and pepper, to taste

Servings: persons

SALMON CAKE
1/4 cup chopped bell pepper
1/4 cup chopped green onions or 1/4 cup vidalia onion
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1 tablespoon lemon juice
1/8 teaspoon seasoning salt
1/8 teaspoon garlic powder
cayenne pepper
1 (7 1/8 ounce) envelope chicken of the sea brand boneless skinless pink salmon
1 egg, beaten
1 cup dry Italian breadcrumbs, divided
3 tablespoons butter (optional)
LEMON-HERB SAUCE
3/4 cup mayonnaise or 3/4 cup Miracle Whip
1 tablespoon lemon juice
1 tablespoon prepared horseradish
1 teaspoon dried thyme
salt and pepper, to taste

1
In a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
2
Stir in Chicken of the Sea Salmon, egg and 1/4 cup of the breadcrumbs; mix until well blended.
3
Divide and form mixture into 8 balls.
4
Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick.
5
In buttered skillet, over medium heat, fry cakes until golden brown.
6
Serve immediately with Lemon-Herb Sauce.
7
LEMON-HERB SAUCE. In a bowl, combine: 3/4 cup mayonnaise, 1 Tbsp lemon juice, 1 Tbsp prepared horseradish, 1 tsp dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: SALMON CAKE, 1/4 cup chopped bell pepper, 1/4 cup chopped green onions or 1/4 cup vidalia onion, 1/4 cup mayonnaise or 1/4 cup Miracle Whip, and more.

Yes, Salmon Cakes With Lemon Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Cakes With Lemon Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions