Shrimp Aspic Salad Recipe

Name: Shrimp Aspic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. can V-8 juice; 2 envelopes unflavored gelatin; 1 large bell pepper, finely chopped; 1 onion, finely chopped; 2 1/2 c. finely chopped celery; dash of Worcestershire sauce; dash of Tabasco sauce; 1 Tbsp. garlic salt; 1 tsp. salt; 3 small cans shrimp (1 can to each 1 c. juice); 8 oz. cream cheese; milk

Servings: persons

24 oz. can V-8 juice
2 envelopes unflavored gelatin
1 large bell pepper, finely chopped
1 onion, finely chopped
2 1/2 c. finely chopped celery
dash of Worcestershire sauce
dash of Tabasco sauce
1 Tbsp. garlic salt
1 tsp. salt
3 small cans shrimp (1 can to each 1 c. juice)
8 oz. cream cheese
milk

1
In small container, mix gelatin with small amount V-8 juice and heat in boiling water.
2
When completely dissolved, mix with remaining juice.
3
Stir well.
4
Add bell pepper, onion, celery, Worcestershire and Tabasco sauces, garlic salt, salt and shrimp; mix well.
5
Add milk to cream cheese until smooth.
6
Pour into molds. Pour V-8 mixture over cream cheese; chill.
7
Fills 20 molds.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 oz. can V-8 juice, 2 envelopes unflavored gelatin, 1 large bell pepper, finely chopped, 1 onion, finely chopped, and more.

Yes, Shrimp Aspic Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Aspic Salad

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