Seafood Pasta

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. seafood (scallops and/or shrimp); 1 lb. angel hair pasta; 1 jar marinated artichoke hearts; 1 c. cream; 2 Tbsp. sun-dried tomatoes; 2 Tbsp. shallots; 2 Tbsp. garlic; 1 tsp. parsley; 2 Tbsp. butter; 2 Tbsp. olive oil

Eats Now Editorial Team · 757 kcal · Seafood

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Seafood Pasta – a delicious recipe with seafood, angel hair pasta, hearts, cream, tomatoes, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. seafood (scallops and/or shrimp)
1 lb. angel hair pasta
1 jar marinated artichoke hearts
1 c. cream
2 Tbsp. sun-dried tomatoes
2 Tbsp. shallots
2 Tbsp. garlic
1 tsp. parsley
2 Tbsp. butter
2 Tbsp. olive oil

1
Saute shallots, garlic, parsley, butter and olive oil until softened.
2
Add artichokes and sun-dried tomatoes.
3
Add seafood; cook 2 to 3 minutes.
4
Add cup of cream; bring to boil.
5
Serve over pasta.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. seafood (scallops and/or shrimp), 1 lb. angel hair pasta, 1 jar marinated artichoke hearts, 1 c. cream, and more.

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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