How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 8 ingredients. The key ingredients include: 1 1/2 Tbsp. shortening, 2 bell peppers, 2 onions, 1 stalk celery, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. shortening; 2 bell peppers; 2 onions; 1 stalk celery; 1 clove garlic; 2 lb. shrimp, cleaned; 2 Tbsp. tomato paste; salt and pepper

Shrimp Etouffee – a delicious recipe with shortening, bell peppers, onions, celery, clove garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 Tbsp. shortening
2 bell peppers
2 onions
1 stalk celery
1 clove garlic
2 lb. shrimp, cleaned
2 Tbsp. tomato paste
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

Eats Now Editorial Team

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