Name: Corn, Shrimp And Crabmeat Soup
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 stalks celery, chopped; 1 green bell pepper, chopped; 2 gloves garlic, minced; 1 (16 oz.) bag frozen corn; 1 (10 oz.) can Ro-Tel; 1 lb. shrimp, peeled; 1 lb. claw crabmeat; 1 Tbsp. Worcestershire sauce; 2 c. chicken broth; salt; 2 c. water; 1 bunch green onions, thinly sliced

1 onion, chopped

4 stalks celery, chopped

1 green bell pepper, chopped

2 gloves garlic, minced

1 (16 oz.) bag frozen corn

1 (10 oz.) can Ro-Tel

1 lb. shrimp, peeled

1 lb. claw crabmeat

1 Tbsp. Worcestershire sauce

2 c. chicken broth

salt

2 c. water

1 bunch green onions, thinly sliced

Corn, Shrimp And Crabmeat Soup

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