How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Shrimp And Crabmeat Soup?

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 4 stalks celery, chopped, 1 green bell pepper, chopped, 2 gloves garlic, minced, and more.

Is Corn, Shrimp And Crabmeat Soup suitable as seafood?

Yes, Corn, Shrimp And Crabmeat Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn, Shrimp And Crabmeat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Shrimp And Crabmeat Soup Recipe

Name: Corn, Shrimp And Crabmeat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 stalks celery, chopped; 1 green bell pepper, chopped; 2 gloves garlic, minced; 1 (16 oz.) bag frozen corn; 1 (10 oz.) can Ro-Tel; 1 lb. shrimp, peeled; 1 lb. claw crabmeat; 1 Tbsp. Worcestershire sauce; 2 c. chicken broth; salt; 2 c. water; 1 bunch green onions, thinly sliced

Warm up with this hearty Corn, Shrimp And Crabmeat Soup recipe. Made with onion, stalks celery, green bell pepper and garlic. Easy step-by-step instruct…

This Corn, Shrimp And Crabmeat Soup relies on simple, everyday ingredients such as onion, chopped, stalks celery, chopped, green bell pepper, chopped and gloves garlic, minced. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Shrimp And Crabmeat Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions