Fish Chowder

1. 1

   Cut fish into bite size chunks.

2. 2

   In a 4-quart saucepan, over medium heat in hot oil, cook green pepper, onion and garlic until tender, stirring occasionally.

3. 3

   To vegetables in saucepan, add tomatoes with the liquid, basil, pepper and fish chunks.

4. 4

   Heat to boiling on high heat.

5. 5

   Reduce heat to low; cover and simmer for 10 minutes.

6. 6

   Continue cooking until fish flakes when tested with fork.

7. 7

   You can also add cooked potato chunks and cooked sliced carrots when you add fish.

No additional tips available.