Shrimp Asparagus Salad With Vinaigrette Recipe

Name: Shrimp Asparagus Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salad oil; ¼ cup vinegar; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh oregano, chopped; ¼ teaspoon salt; 1 dash cayenne; 1 pinch pepper; 1 12 lbs asparagus, thick ends removed; 1 lb cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home); 1 slice fresh lemon; 1 medium red bell pepper, sliced; ¼ cup sliced green onion; 2 tablespoons minced fresh parsley; lettuce leaf; 1 ounce monterey jack cheese, grated (optional)

Servings: persons

½ cup salad oil
¼ cup vinegar
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped
¼ teaspoon salt
1 dash cayenne
1 pinch pepper
1 12 lbs asparagus, thick ends removed
1 lb cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home)
1 slice fresh lemon
1 medium red bell pepper, sliced
¼ cup sliced green onion
2 tablespoons minced fresh parsley
lettuce leaf
1 ounce monterey jack cheese, grated (optional)

1
VINAIGRETTE:.
2
Combine salad oil, vinegar, parsley, basil, oregano, salt, cayenne, and pepper in a large mixing bowl or blender and mix until combined.
3
SALAD:.
4
Bring a large pot of water to a boil.
5
Add asparagus and boil 2 minutes, until bright green.
6
Drain and chop asparagus.
7
Place asparagus, shrimp, lemon, and prepared dressing in medium mixing bowl.
8
Toss to combine and refrigerate.
9
Meanwhile, combine red pepper, green onion, and parsley in small mixing bowl.
10
To serve, drain shrimp mixture and arrange on plate with lettuce and cheese.
11
Serve with bell pepper mixture on top of shrimp and asparagus.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup salad oil, ¼ cup vinegar, 1 tablespoon fresh parsley, chopped, 1 tablespoon fresh basil, chopped, and more.

Yes, Shrimp Asparagus Salad With Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Asparagus Salad With Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions