"boxing" Salmon Recipe

Name: "boxing" Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; ½ cup orange juice (freshly-squeezed is good); 1 tablespoon lime zest; 3 tablespoons lime juice, freshly-squeezed; 1 tablespoon tequila; 1 tablespoon habanero pepper, minced; 1 garlic clove, minced; 4 (5 ounce) salmon fillets; ¼ cup butter, softened; ¼ teaspoon garlic salt; 2 teaspoons grated lime zest; 1 tablespoon lime juice, freshly-squeezed; 2 teaspoons habanero peppers, minced

Servings: persons

¼ cup vegetable oil
½ cup orange juice (freshly-squeezed is good)
1 tablespoon lime zest
3 tablespoons lime juice, freshly-squeezed
1 tablespoon tequila
1 tablespoon habanero pepper, minced
1 garlic clove, minced
4 (5 ounce) salmon fillets
¼ cup butter, softened
¼ teaspoon garlic salt
2 teaspoons grated lime zest
1 tablespoon lime juice, freshly-squeezed
2 teaspoons habanero peppers, minced

1
In a mixing bowl, combine first 7 ingredients; stir well.
2
Reserve a small amount (2 or 3 tablespoons) to use as a basting sauce; pour remainder into a shallow baking dish just large enough to hold salmon fillets in a single layer.
3
Place salmon in baking dish, turning to coat thoroughly with marinade.
4
Cover and refrigerate; marinate for 2 to 4 hours, turning frequently.
5
In a small bowl, combine Lime-Habanero Butter ingredients, mashing with a fork to blend well.
6
Cover butter mixture and refrigerate until serving time.
7
When ready to cook, lightly oil grate and preheat on 'medium'.
8
Cook salmon for approximately 5 to 8 minutes per side, until fish flakes easily when scraped with the tines of a fork.
9
(We particularly like this when the skin is a little 'blackened'.
10
).
11
Serve immediately, topped with a pat of the butter mixture, with additional butter on the side for vegetables, rice or bread.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup vegetable oil, ½ cup orange juice (freshly-squeezed is good), 1 tablespoon lime zest, 3 tablespoons lime juice, freshly-squeezed, and more.

Yes, "boxing" Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"boxing" Salmon

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