How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Asparagus Brie Appetizer Tartlets?

You need 8 ingredients. The key ingredients include: 24 miniature tart shells, 4 ounces asparagus, blanched, 1/4 lb shrimp, par cooked, cut into small pieces, 1/2 quart heavy cream, and more.

Is Shrimp Asparagus Brie Appetizer Tartlets suitable as seafood?

Yes, Shrimp Asparagus Brie Appetizer Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Asparagus Brie Appetizer Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Asparagus Brie Appetizer Tartlets Recipe

Name: Shrimp Asparagus Brie Appetizer Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 miniature tart shells; 4 ounces asparagus, blanched; 1/4 lb shrimp, par cooked, cut into small pieces; 1/2 quart heavy cream; 4 eggs; salt; pepper; 1 1/2 ounces brie cheese, cubed

Shrimp Asparagus Brie Appetizer Tartlets – a delicious recipe with tart shells, shrimp, heavy cream, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 miniature tart shells
4 ounces asparagus, blanched
1/4 lb shrimp, par cooked, cut into small pieces
1/2 quart heavy cream
4 eggs
salt
pepper
1 1/2 ounces brie cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon and Cream Cheese Crepes
Sauteed Soft-shell Crabs with Garlic and Butter
Belgian Endive With Salmon Dip Recipe
Little Bay Crab Cakes

Shrimp Asparagus Brie Appetizer Tartlets

How did you like this recipe?

Frequently Asked Questions