Shrimp, Asparagus, and White Bean Salad Recipe

Name: Shrimp, Asparagus, and White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced asparagus, in 1 inch pieces (about 1/2 pound); 34 lb medium shrimp, peeled and deveined; ½ teaspoon fresh ground black pepper, divided; ¼ teaspoon salt, divided; 2 cups Baby Spinach; 1 (15 ounce) can cannellini beans, drained and rinsed; 3 slices thick-sliced bacon; ½ cup chopped sweet onion; 1 clove fresh garlic, minced; ¼ cup chicken broth; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley; 2 tablespoons fresh lemon juice; 1 tablespoon apple cider vinegar

Servings: persons

2 cups sliced asparagus, in 1 inch pieces (about 1/2 pound)
34 lb medium shrimp, peeled and deveined
½ teaspoon fresh ground black pepper, divided
¼ teaspoon salt, divided
2 cups Baby Spinach
1 (15 ounce) can cannellini beans, drained and rinsed
3 slices thick-sliced bacon
½ cup chopped sweet onion
1 clove fresh garlic, minced
¼ cup chicken broth
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar

1
Steam asparagus, covered, for 3 minutes.
2
Drain; plunge into an ice bath or rinse with cold water.
3
Sprinkle shrimp with 1/8 tsp pepper and 1/8 tsp salt.
4
Heat oil in skillet.
5
Add shrimp, saute' about 4 minutes or just until pink.
6
Remove shrimp from pan to a large bowl.
7
Add asparagus, baby spinach, and beans to shrimp and toss well.
8
In the same pan, cook the bacon over medium heat until crisp.
9
Add onions, and after one minute, add garlic.
10
Cook two minutes or until the onions are soft, stirring frequently.
11
Remove from heat.
12
Add the remaining salt& pepper, the bacon, chicken broth, parsley, lemon juice,& vinegar.
13
Drizzle the warm dressing over the salad.
14
Toss to coat well.

4040

kcal

Calories

Fat

Carbs

944

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sliced asparagus, in 1 inch pieces (about 1/2 pound), 34 lb medium shrimp, peeled and deveined, ½ teaspoon fresh ground black pepper, divided, ¼ teaspoon salt, divided, and more.

Yes, Shrimp, Asparagus, and White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Asparagus, and White Bean Salad

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