Mango Tuna Bites Recipe

Name: Mango Tuna Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small champagne mango; aleppo pepper; kosher salt; 1/2 teaspoon cilantro; 1 habanero pepper; 1/4 teaspoon lime zest; 1/4 teaspoon ginger, grated; 3 tablespoons sweet onion, chopped; 1 tablespoon extra virgin olive oil; 3/4 pound yellowfin or sushi grade tuna, cut into large bite sized chunks

Servings: persons

1 small champagne mango
aleppo pepper
kosher salt
1/2 teaspoon cilantro
1 habanero pepper
1/4 teaspoon lime zest
1/4 teaspoon ginger, grated
3 tablespoons sweet onion, chopped
1 tablespoon extra virgin olive oil
3/4 pound yellowfin or sushi grade tuna, cut into large bite sized chunks

1
Preheat the broiler. Broil the habenero pepper for 6-10 minutes, depending on the size of the habanero and strength of broiler. Turn occasionally until all sides are charred. After broiling, wrap the pepper in foil for 10 minutes.
2
Remove the habanero from the foil, remove the skin, stem and seeds, and chop into 1/8 teaspoon.
3
Add the following to a food processor: mango, extra virgin olive oil, onion, ginger, lime zest, roasted habanero, cilantro and salt to taste.
4
Sprinkle the tuna chunks with Aleppo pepper, salt and rub with olive oil.
5
Heat a grill pan over medium high to high heat for 2 minutes. Add the tuna chunks and sear about 30 seconds per side, or until lightly seared.
6
Serve the tuna bites with skewers and the mango sauce as a dipping side.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small champagne mango, aleppo pepper, kosher salt, 1/2 teaspoon cilantro, and more.

Yes, Mango Tuna Bites falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Tuna Bites

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