How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Asparagus And Basil Spaghetti Sauce?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, 1 c. packed fresh basil leaves, 1 or 2 cloves garlic, 1/4 to 1/3 c. lemon juice, and more.

Is Shrimp, Asparagus And Basil Spaghetti Sauce suitable as seafood?

Yes, Shrimp, Asparagus And Basil Spaghetti Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Asparagus And Basil Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Asparagus And Basil Spaghetti Sauce Recipe

Name: Shrimp, Asparagus And Basil Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spaghetti; 1 c. packed fresh basil leaves; 1 or 2 cloves garlic; 1/4 to 1/3 c. lemon juice; 1 Tbsp. olive oil (can use canola oil); 1/2 tsp. salt; 1 lb. asparagus, cut into 2-inch pieces (discard bottom of stalk if tough when pierced with knife); 3/4 to 1 lb. large shrimp, peeled and deveined; 1/8 to 1/4 tsp. crushed red pepper

Try this homemade Shrimp, Asparagus And Basil Spaghetti Sauce recipe the whole family will love. Made with spaghetti, basil, garlic and lemon juice. Eas…

This Shrimp, Asparagus And Basil Spaghetti Sauce relies on simple, everyday ingredients such as (8 oz.) pkg. spaghetti, packed fresh basil leaves, or 2 cloves garlic and to 1/3 c. lemon juice. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. spaghetti
1 c. packed fresh basil leaves
1 or 2 cloves garlic
1/4 to 1/3 c. lemon juice
1 Tbsp. olive oil (can use canola oil)
1/2 tsp. salt
1 lb. asparagus, cut into 2-inch pieces (discard bottom of stalk if tough when pierced with knife)
3/4 to 1 lb. large shrimp, peeled and deveined
1/8 to 1/4 tsp. crushed red pepper

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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