How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Arugula, And Chicory Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon minced garlic, 1/2 cup scallion, chopped (include some of the green tops), 3/4 lb shrimp, cooked and peeled, and more.

Is Shrimp, Arugula, And Chicory Salad suitable as seafood?

Yes, Shrimp, Arugula, And Chicory Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Arugula, And Chicory Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Arugula, And Chicory Salad Recipe

Name: Shrimp, Arugula, And Chicory Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon minced garlic; 1/2 cup scallion, chopped (include some of the green tops); 3/4 lb shrimp, cooked and peeled; 3 tablespoons fresh parsley, chopped (or sweet marjoram); 1 tablespoon fresh cilantro, chopped; 3 tablespoons fresh lemon juice; 1/2 cup arugula; 1 bunch chicory lettuce, washed, stemmed and dried (about 2 cups)

Fresh, crisp and full of flavor — this Shrimp, Arugula, And Chicory Salad is a must-try. Made with olive oil, garlic, scallion and shrimp. Easy step-by…

This Shrimp, Arugula, And Chicory Salad relies on simple, everyday ingredients such as olive oil, minced garlic, shrimp, cooked and peeled and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 tablespoon minced garlic
1/2 cup scallion, chopped (include some of the green tops)
3/4 lb shrimp, cooked and peeled
3 tablespoons fresh parsley, chopped (or sweet marjoram)
1 tablespoon fresh cilantro, chopped
3 tablespoons fresh lemon juice
1/2 cup arugula
1 bunch chicory lettuce, washed, stemmed and dried (about 2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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