Shrimp, Arugula, And Chicory Salad

1. 1

   Heat the olive oil in a large nonreactive saucepan.

2. 2

   Stir in the garlic and scallions, and cook over medium heat for about 3 minutes, stirring frequently.

3. 3

   Add shrimp, parsley and cilantro and cook for another 1 or 2 minutes, or until the shrimp is heated through.

4. 4

   Remove from the heat and add the lemon juice.

5. 5

   Taste and correct the seasonings, if necessary.

6. 6

   Arrange arugula and chicory on a serving platter, pour shrimp mixture over greens, toss lightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.