How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Blood Orange, Mint And Feta Salsa?

You need 9 ingredients. The key ingredients include: 2 blood oranges, peeled, sectioned and cut into 1/4 inch pieces, 2 Navel oranges, blood oranges, peeled, sectioned and cut into 1/4 inch pieces, 1/2 to 1 teaspoons minced Serano chili, 1/2 cup torn mint leaves, and more.

Is Seared Scallops With Blood Orange, Mint And Feta Salsa suitable as seafood?

Yes, Seared Scallops With Blood Orange, Mint And Feta Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Blood Orange, Mint And Feta Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallops With Blood Orange, Mint And Feta Salsa Recipe

Name: Seared Scallops With Blood Orange, Mint And Feta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blood oranges, peeled, sectioned and cut into 1/4 inch pieces; 2 Navel oranges, blood oranges, peeled, sectioned and cut into 1/4 inch pieces; 1/2 to 1 teaspoons minced Serano chili; 1/2 cup torn mint leaves; 2 tablespoons olive oil; 1/4 cup small diced onion; 8 Sea scallops, dried and seasoned with salt and pepper; 1 ounce butter; 1/4 cup crumbled feta

Seared Scallops With Blood Orange, Mint And Feta Salsa – a delicious recipe with oranges, oranges, Serano chili, mint, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 blood oranges, peeled, sectioned and cut into 1/4 inch pieces
2 Navel oranges, blood oranges, peeled, sectioned and cut into 1/4 inch pieces
1/2 to 1 teaspoons minced Serano chili
1/2 cup torn mint leaves
2 tablespoons olive oil
1/4 cup small diced onion
8 Sea scallops, dried and seasoned with salt and pepper
1 ounce butter
1/4 cup crumbled feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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Seared Scallops With Blood Orange, Mint And Feta Salsa

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