How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Blood Orange, Mint And Feta Salsa?

You need 9 ingredients. The key ingredients include: 2 blood oranges, peeled, sectioned and cut into 1/4 inch pieces, 2 Navel oranges, blood oranges, peeled, sectioned and cut into 1/4 inch pieces, 1/2 to 1 teaspoons minced Serano chili, 1/2 cup torn mint leaves, and more.

Is Seared Scallops With Blood Orange, Mint And Feta Salsa suitable as seafood?

Yes, Seared Scallops With Blood Orange, Mint And Feta Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Blood Orange, Mint And Feta Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallops With Blood Orange, Mint And Feta Sa

Name: Seared Scallops With Blood Orange, Mint And Feta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blood oranges, peeled, sectioned and cut into 1/4 inch pieces; 2 Navel oranges, blood oranges, peeled, sectioned and cut into 1/4 inch pieces; 1/2 to 1 teaspoons minced Serano chili; 1/2 cup torn mint leaves; 2 tablespoons olive oil; 1/4 cup small diced onion; 8 Sea scallops, dried and seasoned with salt and pepper; 1 ounce butter; 1/4 cup crumbled feta

Try this homemade Seared Scallops With Blood Orange, Mint And Feta Salsa recipe the whole family will love. Made with oranges, oranges, Serano chili and…

This Seared Scallops With Blood Orange, Mint And Feta Salsa relies on simple, everyday ingredients such as torn mint leaves, olive oil, small diced onion and butter. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 blood oranges, peeled, sectioned and cut into 1/4 inch pieces
2 Navel oranges, blood oranges, peeled, sectioned and cut into 1/4 inch pieces
1/2 to 1 teaspoons minced Serano chili
1/2 cup torn mint leaves
2 tablespoons olive oil
1/4 cup small diced onion
8 Sea scallops, dried and seasoned with salt and pepper
1 ounce butter
1/4 cup crumbled feta

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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Seared Scallops With Blood Orange, Mint And Feta Salsa

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