Linguini With Corn, Potatoes, Shrimp And Herbs Recipe

Name: Linguini With Corn, Potatoes, Shrimp And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Shrimp; 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 2 garlic cloves, crushed; 1 tablespoon fresh parsley; 3 tablespoons crisp white wine; 1 teaspoon smoked paprika; salt and pepper; For the Pasta, Corn and Potatoes; 1 pound linguini; 3 youkon gold potatoes; 4 ears corn; 1 tablespoon extra virgin olive oil; 2 tablespoons unsalted butter; 2 tablespoons fresh rosemary, chopped; 1 tablespoon fresh thyme; 1 tablespoon fresh oregano; 1 leek; 2 tablespoons fine quality extra virgin olive oil; salt and pepper

Servings: persons

For the Shrimp
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
2 garlic cloves, crushed
1 tablespoon fresh parsley
3 tablespoons crisp white wine
1 teaspoon smoked paprika
salt and pepper
For the Pasta, Corn and Potatoes
1 pound linguini
3 youkon gold potatoes
4 ears corn
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme
1 tablespoon fresh oregano
1 leek
2 tablespoons fine quality extra virgin olive oil
salt and pepper

1
["In a large bowl, combine shrimp, garlic, olive oil, smoked paprika, the wine and parsley. Allow to marinate for about 1 hour - it does not need much time in the marinade.
2
Drain shrimp from marinade. Discard marinade.", "Peel and julienne the potatoes.", "Remove the corn from the cob.", "Slice the leek into thin slices.", "Bring a large pot of water to the boil. Salt as desired. Add the pasta and the potatoes to the pot. After 5 minutes, add the corn. Cook the pasta to al dente. Remove and drain.", "Meanwhile, heat the butter and the extra virgin olive oil in a small skillet. Add the leek and the herbs. Saute for 5 minutes, stirring often, until the leek is soft. Remove from heat.", "Drain the linguini, potatoes and corn. Place on a large serving platter. Arrange the shrimp on top of the pasta. Pour the contents of the skillet over the pasta and vegetables. Pour the fine extra virgin olive oil over the pasta. Season with salt and pepper and toss well. Serve immediately."]

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Shrimp, 1 pound large shrimp, peeled and deveined, 3 tablespoons olive oil, 2 garlic cloves, crushed, and more.

Yes, Linguini With Corn, Potatoes, Shrimp And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Corn, Potatoes, Shrimp And Herbs

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