Shrimp, Artichokes & Mushrooms With Lemon Pasta  — Seafood recipe

Shrimp, Artichokes & Mushrooms With Lemon Pasta

Eats Now Editorial Team  · 325 kcal  · Seafood

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Try this homemade Shrimp, Artichokes & Mushrooms With Lemon Pasta recipe the whole family will love. Made with plain yogurt, cream cheese, shrimp and fr…

This Shrimp, Artichokes & Mushrooms With Lemon Pasta relies on simple, everyday ingredients such as plain yogurt, cream cheese, shrimp and tub fresh mushrooms, sliced.. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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