How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Artichokes & Mushrooms With Lemon Pasta ?

You need 8 ingredients. The key ingredients include: 1 cup plain yogurt, 1 package cream cheese, 1 jar marinated artichoke hearts, undrained, 1 pound shrimp, and more.

Is Shrimp, Artichokes & Mushrooms With Lemon Pasta suitable as seafood?

Yes, Shrimp, Artichokes & Mushrooms With Lemon Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Artichokes & Mushrooms With Lemon Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Artichokes & Mushrooms With Lemon Pasta Recipe

Name: Shrimp, Artichokes & Mushrooms With Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 package cream cheese; 1 jar marinated artichoke hearts, undrained; 1 pound shrimp; 1 tablespoon chopped fresh chives or 1 teaspoon dried.; 1 tub fresh mushrooms, sliced.; 1/2 teaspoon garlic salt; 1 teaspoon finely shredded lemon peel.

Shrimp, Artichokes & Mushrooms With Lemon Pasta – a delicious recipe with plain yogurt, cream cheese, shrimp, fresh chives, mushrooms, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup plain yogurt
1 package cream cheese
1 jar marinated artichoke hearts, undrained
1 pound shrimp
1 tablespoon chopped fresh chives or 1 teaspoon dried.
1 tub fresh mushrooms, sliced.
1/2 teaspoon garlic salt
1 teaspoon finely shredded lemon peel.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Shrimp, Artichokes & Mushrooms With Lemon Pasta

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