Crepes with Smoked Trout Recipe

Name: Crepes with Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 eggs; 3/4 cup milk; 2 teaspoons oil; 250 g PHILADELPHIA Spreadable Cream Cheese; 1/4 cup light sour cream; 1/4 cup chopped chives; Grated rind and juice of 1 lime lime Safeway 3 ct For $1.00 thru 02/09; Tabasco* sauce; 1 medium whole smoked trout, skin and bones removed and broken into pieces; Chopped chives, for garnish; Green salad, for serving

Servings: persons

1/2 cup flour
2 eggs
3/4 cup milk
2 teaspoons oil
250 g PHILADELPHIA Spreadable Cream Cheese
1/4 cup light sour cream
1/4 cup chopped chives
Grated rind and juice of 1 lime lime Safeway 3 ct For $1.00 thru 02/09
Tabasco* sauce
1 medium whole smoked trout, skin and bones removed and broken into pieces
Chopped chives, for garnish
Green salad, for serving

1
WHISK together the flour, eggs, milk and oil to form a smooth batter.
2
Allow to stand for 30 minutes.
3
POUR 23 tablespoons of the mixture into a greased, preheated crepe pan.
4
Cook the crepe until mixture is set on the top.
5
Turn the crepe over, cook for a further minute or until golden.
6
Continue with remaining batter to make 8 crepes.
7
COMBINE the PHILLY, sour cream, chives, lime rind, juice, Tabasco* and trout.
8
Divide the mixture into eight then spread down the centre of each crepe.
9
Roll gently to enclose the filling.
10
ARRANGE 2 crepes on each serving plate garnish with chives and serve with green salad.
11
Serve immediately.
12
HANDY TIP: Frozen crepes from the supermarket are a quick and easy alternative to making your own.
13
*TABASCO is a trademark of McIlhenny Co.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup flour, 2 eggs, 3/4 cup milk, 2 teaspoons oil, and more.

Yes, Crepes with Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes with Smoked Trout

How did you like this recipe?

Frequently Asked Questions