How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 cup shredded Cheddar cheese, 1 cup grated Parmesan cheese, 1 (14 ounce) can artichoke hearts, drained, 1/2 cup chopped green onions, and more.

Is Shrimp Artichoke Dip suitable as seafood?

Yes, Shrimp Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Artichoke Dip Recipe

Name: Shrimp Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded Cheddar cheese; 1 cup grated Parmesan cheese; 1 (14 ounce) can artichoke hearts, drained; 1/2 cup chopped green onions; 1/2 teaspoon garlic salt; 1/2 cup mayonnaise; 1 cup cooked and peeled shrimp; paprika, for garnish

Shrimp Artichoke Dip – a delicious recipe with Cheddar cheese, Parmesan cheese, green onions, garlic salt, mayonnaise, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
1/2 cup chopped green onions
1/2 teaspoon garlic salt
1/2 cup mayonnaise
1 cup cooked and peeled shrimp
paprika, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lowcountry Boil
Linguine Tossed With Tuna
Scallops Poached in Chamomile Tea
Vietnamese Shrimp and Fennel Salad

Shrimp Artichoke Dip

How did you like this recipe?

Frequently Asked Questions