Tuna Puttanesca

1. 1

   Chop the onion, if necessary.

2. 2

   Heat a nonstick skillet, one large enough to hold all the ingredients, until it is very hot.

3. 3

   Reduce the heat to medium-high, and add the oil.

4. 4

   Saute the onion until it begins to soften and brown.

5. 5

   Put the garlic through a garlic press; pit and chop the olives, and add them and the garlic to the skillet.

6. 6

   Cook for about 30 seconds.

7. 7

   Stir in the anchovy paste and wine, and cook a few minutes more over very low heat, just to blend the ingredients.

8. 8

   Meanwhile, cut the tuna into bite-size chunks.

9. 9

   Add the tuna to the sauce, cooking until the pieces are browned on all sides, about 5 minutes.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.