Clams In Vegetable Broth

1. 1

   Place the clams, stock, scallions, salt and pepper in a stockpot.

2. 2

   Cover and cook on medium heat until the clams open.

3. 3

   Sprinkle with the chopped parsley and serve.

4. 4

   A variation of this recipe is sauteing the scallions with some garlic in olive oil first, and then adding the stock and clams.

5. 5

   You can also add hot pepper if you like.

6. 6

   You will be left with an ample amount of juice so make sure you have some bread for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.