Try this homemade Clams In Vegetable Broth recipe the whole family will love. Made with littleneck clams, vegetable stock, scallions and parsley. Easy s…
This Clams In Vegetable Broth relies on simple, everyday ingredients such as x littleneck clams, pint vegetable stock, x parsley leaves chopped and x salt to taste. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026