Shrimp-Artichoke Casserole Recipe

Name: Shrimp-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can artichoke hearts; 1/4 lb. fresh mushrooms; 3 Tbsp. flour; 1 1/2 c. milk; 1/4 c. sherry; paprika to taste; 3/4 lb. shrimp, thawed; margarine; 1/4 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/4 c. grated Parmesan cheese

Servings: persons

1 (No. 2) can artichoke hearts
1/4 lb. fresh mushrooms
3 Tbsp. flour
1 1/2 c. milk
1/4 c. sherry
paprika to taste
3/4 lb. shrimp, thawed
margarine
1/4 tsp. salt
1 Tbsp. Worcestershire sauce
1/4 c. grated Parmesan cheese

1
Arrange artichoke hearts in greased 1 1/2-quart baking dish. Slice mushrooms; saute sliced mushrooms in 2 tablespoons margarine for 6 minutes.
2
Spread shrimp over artichokes.
3
Add mushrooms to baking dish.
4
Melt 3 tablespoons margarine in saucepan over low heat.
5
Blend in flour and salt.
6
Add milk all at once.
7
Cook quickly, stirring constantly, until mixture thickens and bubbles. Remove from heat.
8
Mix Worcestershire sauce with sherry and white sauce; pour into baking dish.
9
Sprinkle top with Parmesan cheese and paprika.
10
Bake for 20 to 30 minutes in a 375u00b0 oven.
11
Garnish with parsley.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (No. 2) can artichoke hearts, 1/4 lb. fresh mushrooms, 3 Tbsp. flour, 1 1/2 c. milk, and more.

Yes, Shrimp-Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Artichoke Casserole

How did you like this recipe?

Frequently Asked Questions