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1
Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
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2
Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat.
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3
Place the pork skewers in a large baking dish.
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4
Pour the marinade over and turn to coat the pork.
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5
Cover and refrigerate for at least 1 hour and up to 4 hours.
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6
Heat grill to high.
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7
Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side.
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8
Serve with Chili Sauce on the side for dipping.
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9
Chile Sauce:
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10
Combine all ingredients in a small bowl.
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11
Cover and let sit at room temperature for at least 1 hour before serving.
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12
Per Serving: Calories: 267; Total Fat: 4 grams; Saturated Fat: 1 gram; Protein: 39 grams; Total carbohydrates: 19 grams; Sugar: 11 grams; Fiber: 1 gram; Cholesterol: 111 milligrams; Sodium: 2860 milligrams
