Shrimp Artichoke Casserole Recipe

Name: Shrimp Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) artichoke hearts, drained and quartered; 1 1/2 lb. boiled shrimp, peeled and deveined; 1 stick butter; 1/2 lb. fresh mushrooms, sliced; 1/4 c. flour; 1 c. heavy cream; 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. dry sherry; 1 Tbsp. Worcestershire sauce; 1/4 c. freshly grated Parmesan cheese; 1/4 tsp. paprika

Servings: persons

1 (14 oz.) artichoke hearts, drained and quartered
1 1/2 lb. boiled shrimp, peeled and deveined
1 stick butter
1/2 lb. fresh mushrooms, sliced
1/4 c. flour
1 c. heavy cream
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1/4 c. dry sherry
1 Tbsp. Worcestershire sauce
1/4 c. freshly grated Parmesan cheese
1/4 tsp. paprika

1
In bottom of a well-greased 1 1/2-quart casserole, place artichoke hearts and cover with shrimp.
2
In 1/2 stick butter, saute the mushrooms 6 to 8 minutes.
3
Pour over shrimp.
4
Melt remaining 1/2 stick butter. Add flour and cook over low heat 3 to 5 minutes, stirring constantly.
5
Gradually add cream and milk, cooking until thick. Add salt, pepper, sherry and Worcestershire sauce.
6
Stir until smooth.
7
Pour over casserole. Top with cheese and paprika.
8
Bake 25 minutes until light brown and bubbly.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 oz.) artichoke hearts, drained and quartered, 1 1/2 lb. boiled shrimp, peeled and deveined, 1 stick butter, 1/2 lb. fresh mushrooms, sliced, and more.

Yes, Shrimp Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Artichoke Casserole

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