How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Artichoke And Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 cans artichoke hearts, cut up, 3/4 c. oil (olive or Wesson), 1/4 c. lemon juice (zest of 1 lemon), 2 Tbsp. red wine vinegar, and more.

Is Shrimp, Artichoke And Pasta Salad suitable as seafood?

Yes, Shrimp, Artichoke And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Artichoke And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Artichoke And Pasta Salad Recipe

Name: Shrimp, Artichoke And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts, cut up; 3/4 c. oil (olive or Wesson); 1/4 c. lemon juice (zest of 1 lemon); 2 Tbsp. red wine vinegar; 1 tsp. salt; 2 garlic cloves, crushed; 1/4 tsp. pepper (white or black); 1 lb. boiled pasta shells; 2 lb. boiled shrimp; 1 c. red onion, chopped; 1/4 c. parsley, chopped; 1 small jar pitted olives (black or green)

Shrimp, Artichoke And Pasta Salad

Eats Now Editorial Team · 1153 kcal · Seafood

Shrimp, Artichoke And Pasta Salad – a delicious recipe with hearts, oil, lemon juice, red wine vinegar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Artichoke And Pasta Salad

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