Crab Cake-Stuffed Portobellos Recipe

Name: Crab Cake-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small portabella mushrooms; ¾ cup finely chopped red onion; 12 celery, finely chopped; 2 tablespoons olive oil; 1 tablespoon olive oil; 1 (8 ounce) package cream cheese, softened; 1 egg; ½ cup seasoned bread crumbs; 1 teaspoon cajun seasoning; 2 (6 1/2 ounce) cans crabmeat, drained; ¼ teaspoon smoked paprika; 1 teaspoon hot sauce

Servings: persons

6 small portabella mushrooms
¾ cup finely chopped red onion
12 celery, finely chopped
2 tablespoons olive oil
1 tablespoon olive oil
1 (8 ounce) package cream cheese, softened
1 egg
½ cup seasoned bread crumbs
1 teaspoon cajun seasoning
2 (6 1/2 ounce) cans crabmeat, drained
¼ teaspoon smoked paprika
1 teaspoon hot sauce

1
Remove stems from mushrooms ; set caps aside.
2
In a small skillet, saute onion and celery in 1 tablespoon oil until tender.
3
In a small bowl, combine the rest of the ingredients minus the the olive oil.
4
Gently stir in crab and onion mixture.
5
Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil.
6
Sprinkle with paprika.
7
Place in a greased baking pan.
8
Bake, uncovered, at 400 for 20 minutes.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 small portabella mushrooms, ¾ cup finely chopped red onion, 12 celery, finely chopped, 2 tablespoons olive oil, and more.

Yes, Crab Cake-Stuffed Portobellos falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake-Stuffed Portobellos

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