Scalloped Potatoes and Onions Recipe

Name: Scalloped Potatoes and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 2 tablespoons olive oil; 6 ounces pancetta or bacon, cut into 3/4 inch pieces; 2 large yellow onions, peeled and thinly sliced; Salt; Freshly ground black pepper; 3 teaspoons minced garlic; 1 tablespoon fresh thyme; 6 ounces swiss chard, tough stems removed and well rinsed; 2 pounds all purpose potatoes, like white rose or long whites, peeled and cut into 1/4-inch thick slices; Essence, recipe follows; 1 cup grated Gruyere, or Swiss cheese; 2 cups heavy cream or half-and-half; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

1 teaspoon unsalted butter
2 tablespoons olive oil
6 ounces pancetta or bacon, cut into 3/4 inch pieces
2 large yellow onions, peeled and thinly sliced
Salt
Freshly ground black pepper
3 teaspoons minced garlic
1 tablespoon fresh thyme
6 ounces swiss chard, tough stems removed and well rinsed
2 pounds all purpose potatoes, like white rose or long whites, peeled and cut into 1/4-inch thick slices
Essence, recipe follows
1 cup grated Gruyere, or Swiss cheese
2 cups heavy cream or half-and-half
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 375 degrees F. Butter a 2-quart baking dish and set aside.", "In a large skillet, heat the olive oil over medium-high heat.", "Add the pancetta and cook, stirring, until golden brown, about 4 minutes.", "Add the onions and season with salt and pepper and cook, stirring, until the onions begin to caramelize, about 20 minutes.", "Add the thyme and garlic and cook 1 minute.", "Bring a large pot of water to a boil.", "Add the Swiss chard and blanch until tender, about 3 minutes.", "Drain and squeeze on towels to remove excess liquid.", "Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices.", "Season with Essence, and top with a layer of the onions.", "Place a layer of Swiss chard on top, followed by more potatoes and onions.", "Repeat with remaining ingredients.", "Add the cream, top with cheese and cover with foil.", "Roast until nearly all the liquid has been absorbed, about 1 hour to 1 hour and 15 minutes.", "Remove the foil and continue baking until golden brown and bubbly, an additional 15 to 20 minutes.", "Remove from the oven and let sit for 10 minutes before serving.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 2 tablespoons olive oil, 6 ounces pancetta or bacon, cut into 3/4 inch pieces, 2 large yellow onions, peeled and thinly sliced, and more.

Yes, Scalloped Potatoes and Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes and Onions

How did you like this recipe?

Frequently Asked Questions