How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Artichoke, And Olive Salad?

You need 7 ingredients. The key ingredients include: 8 ounces frozen peeled and deveined cooked medium shrimp, 2 heads butter lettuce, 12 ounces cherry tomatoes, 1 6-ounce jar artichoke hearts, drained, and more.

Is Shrimp, Artichoke, And Olive Salad suitable as seafood?

Yes, Shrimp, Artichoke, And Olive Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Artichoke, And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Artichoke, And Olive Salad Recipe

Name: Shrimp, Artichoke, And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen peeled and deveined cooked medium shrimp; 2 heads butter lettuce; 12 ounces cherry tomatoes; 1 6-ounce jar artichoke hearts, drained; 1 6-ounce can pitted black olives, drained; 1/4 cup mayonnaise; 1/4 cup chili sauce

Shrimp, Artichoke, And Olive Salad – a delicious recipe with shrimp, butter, tomatoes, hearts, black olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces frozen peeled and deveined cooked medium shrimp
2 heads butter lettuce
12 ounces cherry tomatoes
1 6-ounce jar artichoke hearts, drained
1 6-ounce can pitted black olives, drained
1/4 cup mayonnaise
1/4 cup chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Shrimp, Artichoke, And Olive Salad

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