Shrimp, Artichoke and Grapefruit Cocktail Recipe

Name: Shrimp, Artichoke and Grapefruit Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow grapefruits or 3 pink grapefruit; 1 ½ cups bay shrimp, fresh (or equivalent amount crabmeat); ¼ teaspoon cayenne; 2 tablespoons spicy dark rum; 1 ½ cups artichoke hearts; 1 cup mayonnaise; ¼ cup chili sauce; 1 tablespoon parsley, chopped; 1 teaspoon Worcestershire sauce; 2 tablespoons lemon juice; 1 teaspoon black pepper; lemon wedge; fresh parsley or fresh cilantro leaves

Servings: persons

3 yellow grapefruits or 3 pink grapefruit
1 ½ cups bay shrimp, fresh (or equivalent amount crabmeat)
¼ teaspoon cayenne
2 tablespoons spicy dark rum
1 ½ cups artichoke hearts
1 cup mayonnaise
¼ cup chili sauce
1 tablespoon parsley, chopped
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon black pepper
lemon wedge
fresh parsley or fresh cilantro leaves

1
NOTE: I have also used frozen bay shrimp that has been thawed.
2
For the artichoke hearts I have used either the jarred marinated or frozen hearts-thawed.
3
Make the cocktail dressing first by combining the mayonnaise, chili sauce, parsley, Worcestershire, and black pepper.
4
Cover and chill.
5
Cut grapefruits in half.
6
Remove the fruit segments with a serrated (grapefruit) spoon.
7
Cut the fruit segments up into bite sized pieces and toss with the lemon juice.
8
Clean out the grapefruit shells and remove pith; set aside.
9
In a bowl gently mix the grapefruit, shrimp, cayenne and rum.
10
Cut the marinated artichokes* up into bite sized pieces and combine with the grapefruit/shrimp mixture.
11
*If using frozen artichoke hearts, squeeze out the excess moisture gently with your hands.
12
Divide the mixture and spoon into the grapefruit shells.
13
Divide and spoon the cocktail dressing on top of each grapefruit shell.
14
Garnish with lemon slices and fresh parsley (or cilantro leaves).
15
Serve immediately.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 yellow grapefruits or 3 pink grapefruit, 1 ½ cups bay shrimp, fresh (or equivalent amount crabmeat), ¼ teaspoon cayenne, 2 tablespoons spicy dark rum, and more.

Yes, Shrimp, Artichoke and Grapefruit Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Artichoke and Grapefruit Cocktail

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