Crawfish Spaghetti

Name: Crawfish Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1/4 cup green pepper, chopped; 3 tablespoons oil; 1 1/2 cups water; 1 (16 ounce) can tomatoes, undrained and chopped; 1 (8 ounce) can tomato sauce; 1/2 cup fresh parsley, chopped; 4 fresh garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 2 lbs cleaned crayfish tails

Eats Now Editorial Team · 289 kcal · Seafood

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Crawfish Spaghetti – a delicious recipe with onions, green pepper, oil, water, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions, chopped
1/4 cup green pepper, chopped
3 tablespoons oil
1 1/2 cups water
1 (16 ounce) can tomatoes, undrained and chopped
1 (8 ounce) can tomato sauce
1/2 cup fresh parsley, chopped
4 fresh garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 lbs cleaned crayfish tails

1
Saute onion and green pepepr in oil in a Dutch oven until tender. Stir in all remaining ingredients except crawfish and bring mixture to a boil; reduce heat and simmer for 1 1/2 hours.
2
Add crawfish and cook over low heat for 20 minutes.
3
Serve over fresh cooked spahetti noodles and sprinkle with parmesan cheese if desired.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 1/4 cup green pepper, chopped, 3 tablespoons oil, 1 1/2 cups water, and more.

Yes, Crawfish Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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