Shrimp Arrabbiata Recipe

Name: Shrimp Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 ounces fresh linguine; 2 tablespoons olive oil, divided; 1 lb large shrimp, peeled and deveined; 1/4 teaspoon salt; 1/2 cup onion, chopped; 2 teaspoons garlic, minced; 1/2 teaspoon dried basil; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons tomato paste; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 teaspoon capers, drained; 1 tablespoon kalamata olive, chopped; 2 tablespoons parsley, chopped

Servings: persons

6 ounces fresh linguine
2 tablespoons olive oil, divided
1 lb large shrimp, peeled and deveined
1/4 teaspoon salt
1/2 cup onion, chopped
2 teaspoons garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon capers, drained
1 tablespoon kalamata olive, chopped
2 tablespoons parsley, chopped

1
Cook pasta according to the package directions, omitting salt and fat.
2
Drain and keep warm.
3
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
4
Sprinkle shrimp with salt; add shrimp to pan.
5
Cook 2 minutes on each side or until shrimp are done.
6
Transfer shrimp to a bowl.
7
Heat remaining 1 tablespoon oil in pan.
8
Add onion, minced garlic, basil, and crushed red pepper to pan; saute 1 minute.
9
Add tomato paste and tomatoes; bring to a boil.
10
Cook 3 minutes or just until sauce begins to thicken.
11
Return shrimp to pan; cook 1 minute or until thoroughly heated.
12
Add capers, kalamata olives, and parsley to the pan, stirring well to combine.
13
Serve over pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces fresh linguine, 2 tablespoons olive oil, divided, 1 lb large shrimp, peeled and deveined, 1/4 teaspoon salt, and more.

Yes, Shrimp Arrabbiata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Arrabbiata

How did you like this recipe?

Frequently Asked Questions