How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Mango Salad?

You need 11 ingredients. The key ingredients include: 11 oz Chinese cabbage, thinly sliced, 14 oz baby bok choy, thinly sliced, 4 oz sugar snap peas, thinly sliced lengthwise, 1 large red onion, thinly sliced, and more.

Is Shrimp And Mango Salad suitable as seafood?

Yes, Shrimp And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Mango Salad Recipe

Name: Shrimp And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz Chinese cabbage, thinly sliced; 14 oz baby bok choy, thinly sliced; 4 oz sugar snap peas, thinly sliced lengthwise; 1 large red onion, thinly sliced; 2 None green onions, thinly sliced; 1 large carrot, coarsely grated; 1 large mango, sliced; 3/4 cup mayonnaise; 1/2 tbsp lemon or lime juice; 1 clove garlic, crushed; 1 1/2 lbs cooked shrimp, peeled and deveined, tails intact

Shrimp And Mango Salad

Eats Now Editorial Team · 641 kcal · Seafood

Shrimp And Mango Salad – a delicious recipe with Chinese cabbage, choy, sugar snap peas, red onion, green onions, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Mango Salad

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