How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Mango Salad?

You need 11 ingredients. The key ingredients include: 11 oz Chinese cabbage, thinly sliced, 14 oz baby bok choy, thinly sliced, 4 oz sugar snap peas, thinly sliced lengthwise, 1 large red onion, thinly sliced, and more.

Is Shrimp And Mango Salad suitable as seafood?

Yes, Shrimp And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Mango Salad Recipe

Name: Shrimp And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz Chinese cabbage, thinly sliced; 14 oz baby bok choy, thinly sliced; 4 oz sugar snap peas, thinly sliced lengthwise; 1 large red onion, thinly sliced; 2 None green onions, thinly sliced; 1 large carrot, coarsely grated; 1 large mango, sliced; 3/4 cup mayonnaise; 1/2 tbsp lemon or lime juice; 1 clove garlic, crushed; 1 1/2 lbs cooked shrimp, peeled and deveined, tails intact

Fresh, crisp and full of flavor — this Shrimp And Mango Salad is a must-try. Made with Chinese cabbage, choy, sugar snap peas and red onion. Easy step-b…

This Shrimp And Mango Salad relies on simple, everyday ingredients such as baby bok choy, thinly sliced, large mango, sliced, mayonnaise and lemon or lime juice. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions