How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Broth With Salmon And Bok Choy?

You need 10 ingredients. The key ingredients include: 1 tsp oil, 1 piece (2 inches) ginger, peeled and shredded, 1/4 cup fish sauce, 1 tbsp soy sauce, and more.

Is Ginger Broth With Salmon And Bok Choy suitable as seafood?

Yes, Ginger Broth With Salmon And Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Broth With Salmon And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Broth With Salmon And Bok Choy Recipe

Name: Ginger Broth With Salmon And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp oil; 1 piece (2 inches) ginger, peeled and shredded; 1/4 cup fish sauce; 1 tbsp soy sauce; 1 tsp brown sugar; 4 None salmon or ocean trout fillets (4 oz each); 4 None green onions, sliced diagonally; 1 bunch bok choy, trimmed, leaves separated, rinsed; 1 None lime, juiced; None None Cilantro leaves, sliced chili pepper, to serve

Ginger Broth With Salmon And Bok Choy

Eats Now Editorial Team · 293 kcal · Seafood

Ginger Broth With Salmon And Bok Choy – a delicious recipe with oil, ginger, fish sauce, soy sauce, brown sugar, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Broth With Salmon And Bok Choy

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