Seafood Eggplant Casserole

Name: Seafood Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggplant; 2 small green peppers; 1 lb. chopped raw shrimp; 3 c. seasoned bread crumbs; 2 eggs; 2 onions; 1 lb. crabmeat; 1 stick butter; salt and pepper to taste; grated cheese (optional)

Eats Now Editorial Team · 447 kcal · Seafood

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Seafood Eggplant Casserole – a delicious recipe with eggplant, green peppers, shrimp, bread crumbs, eggs, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 eggplant
2 small green peppers
1 lb. chopped raw shrimp
3 c. seasoned bread crumbs
2 eggs
2 onions
1 lb. crabmeat
1 stick butter
salt and pepper to taste
grated cheese (optional)

1
Cook, drain and mash eggplant.
2
In skillet, saute onions, green peppers and butter until vegetables are soft.
3
Add shrimp, crabmeat, bread crumbs and eggs (slightly beaten) into buttered casserole.
4
Top with more bread crumbs and grated cheese.
5
Bake at 250u00b0 for one hour.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggplant, 2 small green peppers, 1 lb. chopped raw shrimp, 3 c. seasoned bread crumbs, and more.

Yes, Seafood Eggplant Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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