How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 2 (15 1/2 oz.) cans salmon, drained, 2 c. fresh bread crumbs (4 slices white or whole wheat bread), 2 eggs, 1 small onion, grated, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 oz.) cans salmon, drained; 2 c. fresh bread crumbs (4 slices white or whole wheat bread); 2 eggs; 1 small onion, grated; 1 (10 1/4 oz.) can condensed cream of celery soup; 1/2 c. water; 2 large lemons, cut into wedges

Salmon Loaf – a delicious recipe with salmon, bread crumbs, eggs, onion, condensed cream, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (15 1/2 oz.) cans salmon, drained
2 c. fresh bread crumbs (4 slices white or whole wheat bread)
2 eggs
1 small onion, grated
1 (10 1/4 oz.) can condensed cream of celery soup
1/2 c. water
2 large lemons, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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Salmon Loaf

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