How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Antipasto?

You need 11 ingredients. The key ingredients include: 2 lbs large cooked shrimp, 4 ounces hard salami, cubed bite-size, 6 ounces provolone cheese or 6 ounces monterey jack cheese, cubed bite-size, 2/3 cup jumbo black olives, and more.

Is Shrimp Antipasto suitable as seafood?

Yes, Shrimp Antipasto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Antipasto Recipe

Name: Shrimp Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large cooked shrimp; 4 ounces hard salami, cubed bite-size; 6 ounces provolone cheese or 6 ounces monterey jack cheese, cubed bite-size; 2/3 cup jumbo black olives; 2/3 cup green olives; 2 cups bell peppers (mixed red, yellow, green peppers); 1 cup oil (I use 1/2 olive ad 1/2 vegetable oil); 2/3 cup lemon juice; 1/2 teaspoon thyme; 2 tablespoons sugar; 2 tablespoons Dijon mustard

Shrimp Antipasto

Eats Now Editorial Team · 1009 kcal · Seafood

Shrimp Antipasto – a delicious recipe with shrimp, hard salami, provolone cheese, jumbo black olives, green olives, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Antipasto

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