Spiced Couscous With Shrimp And Chermoula Recipe

Name: Spiced Couscous With Shrimp And Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Blend:; 2 1/4 teaspoons McCormick(R) Cumin, Ground; 3/4 teaspoon McCormick(R) Cinnamon, Ground; 3/4 teaspoon McCormick(R) Turmeric, Ground; 1/2 teaspoon salt; Chermoula:; 1 bunch fresh cilantro, chopped; 1 clove garlic; 2 tablespoons lemon juice; 1/3 cup olive oil; Spiced Couscous:; 1 cup water; 3/4 cup couscous; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon honey; Shrimp:; 1/2 pound shrimp, peeled and deveined; 1 tablespoon olive oil

Servings: persons

Spice Blend:
2 1/4 teaspoons McCormick(R) Cumin, Ground
3/4 teaspoon McCormick(R) Cinnamon, Ground
3/4 teaspoon McCormick(R) Turmeric, Ground
1/2 teaspoon salt
Chermoula:
1 bunch fresh cilantro, chopped
1 clove garlic
2 tablespoons lemon juice
1/3 cup olive oil
Spiced Couscous:
1 cup water
3/4 cup couscous
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon honey
Shrimp:
1/2 pound shrimp, peeled and deveined
1 tablespoon olive oil

1
For the Spice Blend, mix all ingredients in small bowl. Set aside.
2
For the Chermoula, place cilantro, garlic and lemon juice in blender container; cover. Blend until almost smooth. Gradually add oil with machine running. Blend until smooth. Mix in 1 1/4 teaspoons of the Spice Blend. Keep refrigerated until ready to serve.
3
For the Couscous, bring water to boil in small saucepan. Stir in remaining ingredients and another 1 1/4 teaspoons of the Spice Blend. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
4
For the Shrimp, toss shrimp with remaining Spice Blend in medium bowl until evenly coated. Heat oil in medium skillet on high heat. Add shrimp; cook 1 minute per side or just until shrimp turn pink.
5
To serve, spoon Chermoula into serving bowl. Top with couscous and shrimp. Garnish with cilantro, if desired.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Spice Blend:, 2 1/4 teaspoons McCormick(R) Cumin, Ground, 3/4 teaspoon McCormick(R) Cinnamon, Ground, 3/4 teaspoon McCormick(R) Turmeric, Ground, and more.

Yes, Spiced Couscous With Shrimp And Chermoula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Couscous With Shrimp And Chermoula

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