How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Andouille Stew?

You need 13 ingredients. The key ingredients include: 5 ounces andouille sausages, sliced into 1/4 inch coins, 1/2 cup celery, sliced thin, 2 garlic cloves, 1 (14 1/2 ounce) can diced tomatoes, and more.

Is Shrimp-Andouille Stew suitable as seafood?

Yes, Shrimp-Andouille Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Andouille Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Andouille Stew Recipe

Name: Shrimp-Andouille Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces andouille sausages, sliced into 1/4 inch coins; 1/2 cup celery, sliced thin; 2 garlic cloves; 1 (14 1/2 ounce) can diced tomatoes; 8 ounces tomato sauce; 4 ounces green peppers; 4 ounces red peppers; 1/4 cup onion (diced fine); 1/2 teaspoon dried thyme; 1 bay leaf; 2 teaspoons Worcestershire sauce; 1 lb shrimp, peeled and deveined; 2 1/2 cups cooked rice

Shrimp-Andouille Stew

Eats Now Editorial Team · 649 kcal · Seafood

Shrimp-Andouille Stew – a delicious recipe with andouille sausages, celery, garlic, tomatoes, tomato sauce, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Andouille Stew

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