Shrimp and Zucchini Stir Fried In Milk And Miso

1. 1

   Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.

2. 2

   Peel the shrimp and de-vein if needed.

3. 3

   Mix the prepping ingredients, then rinse off.

4. 4

   Heat oil in a pan and stir fry the shrimp over medium-high heat.

5. 5

   When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.

6. 6

   Mix the sake and milk together and dissolve the miso.

7. 7

   Pour into the frying pan.

8. 8

   Taste, and adjust with salt and pepper.

9. 9

   Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.

10. 10

    Transfer to a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.