Baked Oysters

1. 1

   Open the oysters carefully, reserving both shells and liquid.

2. 2

   Strain the liquid into a saucepan and bring to the boil.

3. 3

   Lift the flesh off the oysters with a small fork and poach in the liquid for 1 minute.

4. 4

   Then drain and reserve.

5. 5

   Preheat the oven to a high temperature.

6. 6

   Mince the parsley and shallots very finely and work them into the butter until it is soft and creamy.

7. 7

   Season with salt and pepper to taste.

8. 8

   Put the poached oysters back into their shells, fill them with the shallow butter, sprinkle with breadcrumbs, and bake in the hot oven for 5 minutes.

9. 9

   Serve very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.