Shrimp Fettuccine

Name: Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions chopped; 2 stalks celery chopped; 1 green pepper chopped; 2 garlic cloves minced; 3/4 c. butter; 2 lb. shrimp peeled; 2 tsp. salt; 1/4 tsp. cayenne pepper; 1 Tbsp. flour; 2 c. Velveeta cheese/jalapeno peppers chopped; 1 c. half and half; 1 8 oz. pkg. Fettuccini

Eats Now Editorial Team · 1232 kcal · Seafood

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Shrimp Fettuccine – a delicious recipe with onions, stalks celery, green pepper, garlic, butter, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions chopped
2 stalks celery chopped
1 green pepper chopped
2 garlic cloves minced
3/4 c. butter
2 lb. shrimp peeled
2 tsp. salt
1/4 tsp. cayenne pepper
1 Tbsp. flour
2 c. Velveeta cheese/jalapeno peppers chopped
1 c. half and half
1 8 oz. pkg. Fettuccini

1
Saute onions, celery, pepper and garlic
2
in butter. Add shrimp, salt and cayenne pepper until shrimp is opaque.
3
Stir in flour, cheese and half and half, cook until cheese melts.
4
Stir in cooked fettucini and mix. Spoon into a 9 by 13 inch baking dish. Bake at 350u00b0 for 20 minutes.
5
This can be made and frozen.

1232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions chopped, 2 stalks celery chopped, 1 green pepper chopped, 2 garlic cloves minced, and more.

Yes, Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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